Friday, 19th May
NOTE – two Registration times for your convenience:
- 15.00 – 16.00 Registration
- 19.30 – 20.15 Registration
20.30 Opening Circle, Greetings & Songs
21.00 onwards – Music, songs, chats & socialising
Saturday, 20th May
7.30 – 8.30 Yoga with Lara Oberlin
7.30 – 9.00 Breakfast
9.00 – 10.00 Talk – Henriette Kress – “The art of substituting, when you gather herbs yourself”
10.00 – 11.00 Talk – Talk – Helen Sheridan – “Navigating Quality, safety, efficacy and Regulation of Herbal Medicines in the 21st Century”
TEA BREAK 11.00 – 11.30
11.30 – 12.30 Breakout Session: WORKSHOPS x2
- Workshop – Courtney Tyler – “Fungi as food and medicine”
- Workshop – Marie Power – “Seaweed Matters – an introduction to the nutrients in seaweed”
LUNCH 12.45– 14.00
14.00 -15.00 Talk – Danny O’Rawe – “Bitters Are Better – Bitter compounding and fresh approaches to health”
15.00 – 16.00 Bevin Clare – “Preventing and mitigating diabetes with clinical herbal medicine: A review of therapeutics and evidence”
TEA BREAK 16.15 – 16.45
17.00 – 18.00 Jo Goodyear/Luke Heron/Keith Robertson – Herb Walks
DINNER 18.15 – 19.45
20.00 Herb Quiz onwards Music, songs, chats & socialising
Sunday, 21st May
7.30 – 8.30 Yoga with Lara Oberlin
7.30 – 9.00 Breakfast
9.00 – 10.00 Herb Walks (two coinciding) – Jo Goodyear/Luke Heron
10.00 – 11.00 –Danny O’Rawe – “Negotiating Breast Cancer – What does Western Herbal Medicine have to offer”
TEA BREAK 11.00 – 11.30
11.30 – 12.30 Breakout Session: WORKSHOPS x2
- Courtney Tyler – “Fungi as food and medicine”
- Marie Power – ““Seaweed Matters – an introduction to the nutrients in seaweed”
LUNCH 12.45 – 14.00
14.00 – 15.00 Talk – Bevin Clare – “Accessible spices as effective therapeutics: Using spices every day as clinical medicines”
15.00 – 16.00 Talk – Henriette Kress – “”Herbs and nutrients for addictions, anxiety and depression”
16.15 Closing Circle